At Bánh Mì Ơi, we make bánh mì the way it should be—fresh, bold, and full of heart. Inspired by our mom’s street cart in Saigon, each sandwich is built on daily baked bread with savory meats, pickled veggies, and fresh herbs. It’s simple food, made with care, rooted in family and culture.
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Massachusetts
Virginia
Allergy Disclaimer:
Before placing your order, please inform your server if anyone in your party has a food allergy.
Banh Mi Oi is an authentic Vietnamese kitchen where flavors run deep and complex throughout each of our dishes. To keep our flavors true to our culture, our recipes include dairy, seed oils, peanut oils, soy products, and other high allergen ingredients. We operate on an Open Kitchen Policy, meaning our food is cooked in close quarters of each other, sharing utensils, oils, and pots. Therefore, we cannot guarantee the absence of cross-contact.